Search results for "cactus pear fruit"

showing 3 items of 3 documents

Short-term cactus pear [

2018

Background: Dietary ingredients and food components are major modifiable factors protecting immune system and preventing the progression of a low-grade chronic inflammation responsible for age-related diseases. Objective: Our study explored whether cactus pear (Opuntia ficus-indica, Surfarina cultivar) fruit supplementation modulates plasma inflammatory biomarkers in healthy adults. Correlations between inflammatory parameters and antioxidant status were also assessed in parallel. Design: In a randomised, 2-period (2 weeks/period), crossover, controlled-feeding study, conducted in 28 healthy volunteers [mean age 39.96 (±9.15) years, BMI 23.1 (±1.5) kg/m2], the effects of a diet supplemented…

0301 basic medicineantioxidant networkmedicine.medical_specialtyNecrosisAntioxidantmedicine.medical_treatmentInflammationlcsh:TX341-641030204 cardiovascular system & hematologyBiology03 medical and health sciences0302 clinical medicineInternal medicineNutrition and DieteticmedicineCarotenoidinflammatory biomarkerschemistry.chemical_classificationPEAR030109 nutrition & dieteticsNutrition and Dieteticsmedicine.diagnostic_testPublic Health Environmental and Occupational HealthInterleukinskin carotenoidscactus pear fruitSkin carotenoidEndocrinologychemistryErythrocyte sedimentation ratehealthy subjectsBiomarker (medicine)Original Articlemedicine.symptomHealthy subjectlcsh:Nutrition. Foods and food supplyInflammatory biomarkerFood ScienceFoodnutrition research
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Biothiols, taurine, and lipid-soluble antioxidants in the edible pulp of Sicilian cactus pear (Opuntia ficus-indica) fruits and changes of bioactive …

2005

Biothiols, taurine, and flavonols, as well as tocopherols and carotenoids have been assessed in the edible pulp of Sicilian red (Sanguigna), yellow (Surfarina), and white (Muscaredda) cultivars of cactus pear. The yellow cultivar has the highest level of reduced glutathione (GSH, 8.1 +/- 0.78 mg/100 g pulp), whereas the white cultivar showed the highest amount of cysteine (1.21 +/- 0.12 mg/100 g pulp). Taurine accounted for 11.7 +/- 1.0 mg/100 g in the yellow pulp, while lower levels were measured in the others. With the exception of kaempferol in the yellow cultivar (2.7 +/- 0.2 microg/100 g pulp), the edible pulp of cactus pear was not a source of flavonols. Very low amounts of lipid-solu…

AntioxidantbiothiolflavonolFood HandlingTaurinemedicine.medical_treatmentTocopherolsindustrial juice.engineering.materialAntioxidantsBeverageschemistry.chemical_compoundFlavonolsstomatognathic systemSpecies SpecificityBotanymedicinebiothiols; taurine; flavonols; tocopherols; carotenoids; cactus pear fruit; industrial juice.TocopherolFood scienceCysteineSulfhydryl CompoundsCarotenoidchemistry.chemical_classificationPEARVitamin EPulp (paper)food and beveragesOpuntiaGeneral ChemistrytocopherolCarotenoidsGlutathioneLipidscarotenoidcactus pear fruitstomatognathic diseaseschemistrySolubilityFruitengineeringGeneral Agricultural and Biological SciencesKaempferolOxidation-ReductionJournal of agricultural and food chemistry
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Inhibitory effects of indicaxanthin on mouse ileal contractility: analysis of the mechanism of action.

2011

Recently, we have showed that indicaxanthin, the yellow betalain pigment abundant in the fruit of Opuntia ficus indica, has remarkable spasmolytic effects on the intestinal contractility in vitro. Thus, the purpose of the present study was to investigate the mechanism of action underlying the observed response. We used organ bath technique to record the mechanical activity of the mouse ileum longitudinal muscle and ELISA to measure the levels of cAMP. Indicaxanthin induced inhibitory effects on spontaneous mechanical activity, which were unaffected by indomethacin, a non-selective inhibitor of cycloxygenase; 1H-[1,2,4]oxadiazolo[4,3-a]quinoxalin-1-one, a selective inhibitor of nitric oxide-…

Malemedicine.medical_specialtyIBMXPyridinesIndicaxanthinBiologyIn Vitro TechniquesContractilitySettore BIO/09 - FisiologiaAdenylyl cyclaseContractilitychemistry.chemical_compoundMiceSmooth muscleCactus pear fruitIleumSettore BIO/10 - BiochimicaInternal medicinemedicineCyclic AMPAnimalsEnzyme InhibitorsPharmacologyForskolinPhosphodiesteraseMuscle SmoothBetaxanthinsBiomechanical PhenomenaMice Inbred C57BLEndocrinologychemistryPhosphodiesterasesCarbacholZaprinastSoluble guanylyl cyclaseIndicaxanthinMuscle ContractionSignal TransductionEuropean journal of pharmacology
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